We are writing a cookbook and have just launched a Kickstarter campaign for the self-publishing. Check it our HERE!
Opening timeline news: the new owners of the crab shack, Mark and Angela, are moving to HMB from SF and their move has hit a handful of speedbumps in the last 4 months. But they are getting it done and hope to be here soon, with the Shack open for business. They are going to be operating the Shack as a year-round business on the Coastside, serving whatever is in season locally (crab, halibut, salmon, squid, surf & turf) so while they are disappointed they didn't make it down here for the bulk of this crab season, they are taking the long view. They are great, we can't wait to line up at the Shack too!
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